Linguine

Here is a dish Dad and I tried for supper tonight. It was excellent!

Philly Florentine Linguine

220 g  linguine, uncooked           1/2 c. Philadelphia Spinach Light Cr. Cheese
1 Tblsp. olive oil                          1/2 c. chicken broth
1 small onion, chopped                1/2 c. milk
1 clove garlic (optional)

Cook pasta according to package. Meanwhile, heat oil in large nonstick skillet on medium-high heat.  Add onions and garlic: cook and stir until crisp-tender. Add Philly; cook and stir until melted. Whisk in broth and milk; cook and stir 2 to 3 min. or until slightly thickened (do not boil). Drain pasta. Serve topped with sauce. Makes 4 servings.

Dad and I ate pretty much all of this, so 4 servings may be stretching a bit. It was very flavorful. Mom